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Pastry Arts Summit

With gathering sizes for weddings and events being limited in the coming months, there is a need to shift cake designs to meet the clients needs. In this discussion, I will share tips for how cake designers can still provide the "wow factor" despite producing smaller sized event cakes. From dressing up tables to accessorizing and creating single portions, I'm sharing some of the ways our industry can pivot in this new world.

Featuring 60+ demos, presentations and interviews with dessert professionals on a variety of topics through an on-demand streaming platform.

Register for a FREE 4-DAY PASS at to start watching immediately!

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