©2017 by Sugar Snippets

In this photo tutorial by Rachael Teufel, you will learn how to create edible geodes using three different techniques and three different types of sugar. We'll start with a free-form geode using premade rock candy, then transition to isomalt to create a poured crystal using a mold, and finish with granulated sugar for a finer looking crystal. Rachael will show you how to add a modeling chocolate rim and some color to for a realistic touch. By the end of this tutorial, you'll be a rockstar!

Edible Geodes 3 Ways

$10.00Price