In this photo tutorial by Rachael Teufel, you will learn how to create edible geodes using three different techniques and three different types of sugar. We'll start with a free-form geode using premade rock candy, then transition to isomalt to create a poured crystal using a mold, and finish with granulated sugar for a finer looking crystal. Rachael will show you how to add a modeling chocolate rim and some color to for a realistic touch. By the end of this tutorial, you'll be a rockstar!

Edible Geodes 3 Ways

$10.00 Regular Price
$8.00Sale Price